In Doppiozero's kitchen, we cook with the same passion of our grandmothers. They cooked to make people happy and we try to do the same by listening to our clients and creating the best catering experience for them.
For this reason, Doppiozero menu is based on recipes from our grandmothers, those of the Italian tradition that are full of homemade products made by hand from scratch, such as pasta and traditional desserts.[powr-image-slider id=a0988874_1510060036]
"Doppiozero" is the Italian translation for Double Zero, or 00, the name of a premium type of Italian flour that we use to prepare our fine pasta and dough.